Pyynikin Brewhouse Menu Tampere
Snacks and starters
Meat Lover’s Tartare (LF, GF upon request) 16 / 28
European-style raw steak tartare served with egg yolk, marinated red onion, parmesan cheese, cocktail gherkins and grain mustard
Escargot House Style (LF, GF upon request) 15 /28
A sizzling pan of escargot in parsley-garlic butter, served with rustic bread. Go all out and add parmesan or Aura blue cheese + €2
Rahola`s Scampi Pot (LF, GF upon request) 15
A mouthwatering pot of scampi with sweet pepper, chili and garlic, served with lime and bread.
Mozzarella and tomato (GF) 11 Sliced mozzarella with tomato, basil and balsamic.
Mushroom Pan (LF, GF upon request) 12 Pan of portobello, seasoned in parsley-garlic butter, served with rustic bread.
Add parmesan or Aura blue cheese +2€.
Salmon soup (LF, GF upon request) 13 Creamy salmon soup served with archipelago bread.
Green Salad (LF, GF) 8 Fresh salad with tomato, cucumber, red onion, feta crumble, watermelon and roasted pumpkin seeds.
Caesar -salad (LF) 9 Romaine lettuce, parmesan, crutouns and caesar dressing (contains fish)
Beef carpaccio (LF,GF) 16 Thinly sliced beef with parmesan, arugula, red onion and lime aioli
Pyynikki skagen (LF, GF upon request) 13 The kitchen´s own shrimp skagen served with archipelago bread
Halloum sticks (LF,GF) 9 Deep -fried halloumi sticks with pepper jam and tzatziki
Fries (LF, GF) 5
Crispy fries served with remoulade
Bread Basket (LF) 5
House bread with butter
Main courses
A Malty Cod Treat a.k.a. Fish&Chips (LF) 27
One of our all-time favorites! Beer battered and deep-fried fresh cod served with malt vinegar, grilled salted lemon, grandma’s cucumbers, crispy fries, cabbage salad and remoulade.
Verkaranta’s Perch (LF, GF) 36 Summer fish dish featuring pan -fried perch, butter -fried new potatoes, green asparagus, and wine -butter sauce.
Wiener Schnitzel (LF) 34
Authentic style breaded veal cutlet served with mashed potatoes, grandma’s cucumbers, grilled salted lemon and anchovy-caper butter.
Finlayson`s Peppersteak (LF, GF) 47
180 gram, juicy grilled beef tenderloin served with creamy garlic-potatoes, season’s veggies and Jaloviina-pepper sauce. 100% Finnish beef.
Aurasteak at Nekala (LF, GF) 38
A grilled 180-gram beef steak made from Black Angus roast topped with Aura cheese, served with fries, season’s veggies and garlic mayo.
Ratina Ribs (LF, GF) 30
Chili-soy glazed tender pork ribs served with fries, cabbage salad and garlic mayo.
Brewer´s Pork Skewers (LF, GF) 29 Crispy roasted pork neck on a skewer. Served with seasonal vegetables, french fries and tzatziki.
Hämälä´s vegetable pasta (LF) 22 Garlic and chili marinated vegetables with tagliatelle pasta. Topped with parmesan.
Amuri’s Salmon Pasta (LF) 25 Smoked salmon and shrimp with tagliatelle pasta, topped with parmesan and dill
Vendace and mashed potatoes (LF) 26 Rye flour coated vendace served with mashed potatoes, grandma’s cucumbers, remoulade dip, grilled and salted lemon and dill
Chicken Kaleva (LF, GF) 29
Herb marinated chicken breast with creamy garlic potatoes, goat cheese, pepper jam and season´s veggies.
The Brewery’s Burger (LF, GF upon request) 23
160 g burger patty of front-quarter pedigree beef, bacon, garlic mayo, lettuce, salsa, pickles and vintage cheddar, served with french fries and lime aioli dip.
More cheese? Add Aura blue cheese + €2!
Crispy Chicken Burger (LF, GF upon request) 22
Nacho breaded chicken, sweet pepper mayo, lettuce, pickles and salsa. Served with french fries and sweet pepper dip.
Add bacon, vintage cheddar or Aura blue cheese + €2!
Some dip with fries?
Remoulade dip 2€
Lime aioli dip 2€
Sweet pepper dip 2€
PYYNIKKI´S SUMMER SALADS
Choose your preferred salad base:
Green salad (LF,GF) Green salad with tomato, cucumber, red onion, feta crumble, watermelon and roasted pumpkin seeds.
OR
Caesar -salad (LF) Romaine lettuce, parmesan, crutouns and Caesar dressing (contains fish)
Choose your preferred choise of protein:
Halloum with tzatziki (GF) 21 Smoked salmon with Tzatziki (LF,GF) 25 Breaded chicken with lime aioli (LF,GF) 24 Scampi with lime aioli (LF,GF) 25 Goat cheese slice with pepper jam (LF,GF) 22
Desserts
Chocolate Cake à la Tammela (LF, GF) 12
A melting-hot chocolate cake with peanut heart served with cherryjam, salted caramel and rich vanilla ice cream.
Baked upon order, so be ready to wait for a while!
The brewery´s Brewlee (L,G) 11 Traditional Créme Brúlée flavoured with coconut and lime, served with limoncello sorbet.
Tiramisu 11 A treat from Italy finished with espresso and cocoa powder
Ice Cream (LF, GF) 6
Choose one scoop and dressing!
Flavours:
– Vanilla
– Chocolate
– Limoncello Sorbet (Veg)
– Raspberry Sorbet (Veg)
Dressing:
– Salted Caramel
– Cherryjam
