Pyynikin Brewhouse Menu Tampere
Snacks and starters
Meat Lover’s Tartare (LF, GF upon request) 15 / 28
European-style raw steak tartare served with egg yolk, marinated red onion, parmesan cheese, cocktail gherkins and grain mustard
Escargot House Style (LF, GF upon request) 15 /28
A sizzling pan of escargot in parsley-garlic butter, served with rustic bread. Go all out and add parmesan or Aura blue cheese + €2
Rahola`s Scampi Pot (LF, GF upon request) 15
A mouthwatering pot of scampi with sweet pepper, chili and garlic, served with lime and bread.
Santalahti’s Archipelago Bread (LF) 6 Roasted archipelago bread and garlic butter served with sweet pepper and tomato dip.
Mushroom Pan (LF, GF upon request) 11 Pan of portobello, seasoned in parsley-garlic butter, served with rustic bread.
Add parmesan or Aura blue cheese +2€.
Pumpkin Soup (LG, GF and Veg upon request) 10 Roasted butternut squash soup. Served with bread.
Winter Salad (LF, GF) 6 Fresh salad, grandma’s cucumbers, marinaded red onion, cabbage saladserved with vinaigrette.
Fries (LF, GF) 5
Crispy fries served with remoulade
Bread Basket (LF) 5
House bread with butter
Main courses
A Malty Cod Treat a.k.a. Fish&Chips (LF) 26
One of our all-time favorites! Beer battered and deep-fried fresh cod served with malt vinegar, grilled salted lemon, grandma’s cucumbers, crispy fries, cabbage salad and remoulade.
Verkaranta’s Arctic Char (LF, GF) 36 Panfried arctic char, dill pesto, cauliflower and butter bean pyre served with season’s veggies. Contains almond.
Wiener Schnitzel (LF) 32
Authentic style breaded veal cutlet served with mashed potatoes, grandma’s cucumbers, grilled salted lemon and anchovy-caper butter.
Finlayson`s Peppersteak (LF, GF) 45
180 gram, juicy grilled beef tenderloin served with creamy garlic potatoes, season’s veggies and Jaloviina-pepper sauce. 100% Finnish beef.
Aurasteak at Nekala (LF, GF) 36
A grilled 200-gram beef steak made from Black Angus roast topped with Aura cheese, served with fries, season’s veggies and garlic mayo.
Ratina Ribs (LF, GF) 30
Chili-soy glazed tender pork ribs served with fries, cabbage salad and garlic mayo.
Panimo`s Pork (LF) 29 Crispy pork belly, served with mashed potatoes and beer stewed cabbage.
Härmälä`s Pork Belly Pasta (LF) 25 Pork belly, tagliatelle, portobello, sweet peppers and chili with parmesan.
Chicken Kaleva (LF, GF) 29
Herb marinated chicken breast with creamy garlic potatoes, season’s veggies andJaloviina- pepper sauce.
Portobello Delight a`la Pyynikki (LF, GF, Veg upon request) 26 Parmesan glazed portobello, cauliflower and butter bean pyre with season’s veggies.
The Brewery’s Burger (LF, GF upon request) 21
160 g burger patty of front-quarter pedigree beef, bacon, garlic mayo, lettuce, salsa, pickles and vintage cheddar, served with fries.
More cheese? Add Aura blue cheese + €2!
Crispy Chicken Burger (LF, GF upon request) 20
Nacho breaded chicken, sweet pepper mayo, lettuce, pickles and salsa.Served with fries.
Add bacon, vintage cheddar or Aura blue cheese + €2!
Veggie Burger (LF, GF anf Veg upon request) 19
Parmesan glazed portobello, salad, pickles, salsa and vegan mayo. Served with fries.
Add vintage cheddar or Aura blue cheese + 2€
Some dip with fries?
Remoulade dip 2€
Garlic dip 2€
Sweet pepper dip 2€
Vegan dip with herbs 2€
Desserts
Chocolate Cake à la Tammela (LF, GF) 11
A melting-hot chocolate cake with peanut heart served with red currant curd, salted caramel and rich vanilla ice cream.
Baked upon order, so be ready to wait for a while!
Iidesranta`s Apple Trifle (LF) 10 Brewhouse`s trifle from apple-cinnamon compote, biscuits and mascarpone cream.
Siivikkala`s Lemon Posset (LF, GF) 10 A delicious lemon posset served with fresh berries.
Ice Cream (LF, GF) 6
Choose one scoop and dressing!
Flavours:
– Vanilla
– Chocolate
– Limoncello Sorbet (Veg)
– Raspberry Sorbet (Veg)
Dressing:
– Salted Caramel
– Red Currant Curd
– Cider Syrup – Apple -Cinnamon Compote
