Pyynikin Brewhouse Menu Tampere
Snacks and starters
Meat Lover’s Tartare (LF, GF) 16
European-style raw steak tartare served with egg yolk, marinated red onion, parmesan cheese, cocktail gherkins and grain mustard
Escargot House Style (LF, GF upon request) 15/28
A sizzling pan of escargot in parsley-garlic butter, served with rustic bread.
Go all out and add parmesan or Aura blue cheese + €2
Rahola`s Scampi Pot (LF, GF upon request) 15
A mouthwatering pot of scampi with sweet pepper, chili and garlic, served with lime and bread.
Santalahti´s Archipelago breads (LF, GF upon request) 6 Toasted archipelago bread with garlic butter and lime aioli
Mushroom Pan (LF, GF upon request) 12 Pan of portobello, seasoned in parsley-garlic butter, served with rustic bread.
Add parmesan or Aura blue cheese +2€.
Koikkari´s Mushroom Soup (LF, GF upon request) 11 A soft, velvety mushroom soup finished with a syrup made from Stout beer. Served with rustic bread.
Pyynikki´s Goat Cheese Salad (LF , GF ) 10 Fresh salad mix with herb vinaigrette. The salad is served with grilled goat cheese disc, fig jam, red onion, olives, semi-dried tomatoes and with walnuts.
Lielahti´s Cold Cuts and Cheese Plate (GF upon request) 15/28 An assortment of Italian cold cuts and selected cheeses. Served with arugula, semi-dried tomato, marinated olives and toasted country bread.
Fries or Sweet Potato Fries (LF, GF) 6
Crispy French fries or sweet potato fries with remoulade will help with a little hunger.
Bread Basket (LF) 5
House bread with butter
Main courses
A Malty Cod Treat a.k.a. Fish&Chips (LF) 28
One of our all-time favorites! Beer battered and deep-fried fresh cod served with malt vinegar, grilled salted lemon, grandma’s cucumbers, crispy fries, cabbage salad and remoulade.
Laukontori´s Salmon (LF, GF) 32 Grilled salmon with mushroom sauce served with house mashed potatoes, pickled lemon and seasonal vegetables.
Wiener Schnitzel (LF) 39
Authentic schnitzel made of veal cutlet served with crispy fries, pickled fresh cucumbers, grilled lemon and an anchovy-caper compound butter.
Finlayson’s Pepper Steak (LF, GF) 47 Grilled 180 g beef tenderloin steak with Jaloviina -pepper sauce, served with creamed potatoes and seasonal vegetables.
Add Aura blue cheese +2€
Ratina Ribs (LF, GF) 32
Chili-soy glazed tender pork ribs served with fries, cabbage salad and limeaioli.
Veggie Pasta (L) 21 Tagliatelle pasta in oat cream sauce seasoned with garlic and thyme. The pasta dish is served with portobello, green beans and semi-dried tomatoes
Shrimp Pasta (L) 24 Giant shrimp, cherry tomato and tagliatelle in lobster cream sauce topped with parmesan and fresh dill.
Härmälä´s Brisket Pasta (LF) 25 Overcooked, tender beef brisket served with tagliatelle pasta. The dish is finished with chili, semi-dried tomatoes and parmesan.
Chicken kaleva (L, G) 29 Herb-marinated chicken breast with goat cheese and paprika compote served with creamed potatoes and seasonal vegetables.
Veal´s Minute Steak (LF,GF) 39 Thinly sliced, grilled veal fillet steak served with garlic butter, crispy french fries and seasonal vegetables
Tender Brisket (LF,GF) 28 Long-braised tender beef brisket served with the brewery’s dark beer sauce, lingonberries, mashed potatoes and seasonal vegetables.
Brewer’s Liver (LF, GF) 32 Fried ox liver with wild mushroom sauce. Served with mashed potatoes, caramelized onions, with toasted bacon and lingonberries.
Verkaranta´s Reindeer ( LF, GF) 47 Grilled reindeer sirloin served with the brewery’s dark beer sauce, mashed potatoes, caramelized onions, lingonberries and seasonal vegetables.
Tender Brisket Sandwich (LF) 23 Toasted country bread and overcooked, melt-in-your-mouth beef brisket. Served whole grain mustard seasoned mayonnaise, pickles, melted cheddar cheese and coleslaw. Served with sweet potato fries and lime aioli.
The Brewery’s Burger (LF, GF upon request) 24
160 g burger patty of front-quarter pedigree beef, bacon, limeaioli, lettuce, salsa, pickles and vintage cheddar, served with french fries and lime aioli dip.
More cheese? Add Aura blue cheese + €2!
Crispy Chicken Burger (LF, GF upon request) 22
Nacho breaded chicken, sweet pepper mayo, lettuce, pickles and salsa. Served with french fries and sweet pepper dip.
Add bacon, vintage cheddar or Aura blue cheese + €2!
Some dip with fries?
Remoulade dip 2€
Lime aioli dip 2€
Sweet pepper dip 2€
PYYNIKKI´S SALAD
Green (L, G) Green salad, herb vinaigrette, olives, semi-dried tomato, red onion and walnuts
Pick your protein:
Cooked salmon (L, G) 25
Chicken (L, G) 24
Shrimp (L, G) 25
Goat’s cheese (L, G) 22
Pick your sauce:
Vegan mayo (Veg, G)
Lime aioli (L, G)
Paprika mayo (L, G)
Remoulade (L, G)
Want it extra saucy? +2€
Desserts
Chocolate Cake à la Tammela (LF, GF) 13
Freshly baked-to-order chocolate cake with a hot and soft center served with Stout -syrup and vanilla ice cream.
Baked upon order, so be ready to wait for a while!
Rosendahl´s Pumpkin Pie (LF,GF) 12 A juicy, American-style, spicy pumpkin pie with cream cheese frosting
Messukylä´s Pannacotta (LF, GF) 11 Creamy panna cotta topped with caramelized, cinnamon-spiced apple
Ice Cream (LF, GF) 6
Choose one scoop and dressing!
Flavours:
– Vanilla
– Chocolate
– Raspberry Sorbet (Veg)
Dressing:
– Stout syrup
– Caramel -Chocolate
