Pyynikin Brewhouse Menu Tampere
Snacks and starters
Meat Lover’s Tartare (LF, GF) 16
European-style raw steak tartare served with egg yolk, marinated red onion, parmesan cheese, cocktail gherkins and grain mustard
Escargot House Style (LF, GF upon request) 15/28
A sizzling pan of escargot in parsley-garlic butter, served with rustic bread.
Go all out and add parmesan or Aura blue cheese + €2
Rahola`s Scampi Pot (LF, GF upon request) 15
A mouthwatering pot of scampi with sweet pepper, chili and garlic, served with lime and bread.
Mozzarella & Watermelon (L,G) 12 Fresh mozzarella served with watermelon, mint and balsamic syrup.
Mushroom Pan (LF, GF upon request) 12 Pan of portobello, seasoned in parsley-garlic butter, served with rustic bread.
Add parmesan or Aura blue cheese +2€.
Smoked Salmon Soup (L, G upon request) 14 Creamy smoked salmon soup served with malt bread.
Brewhouse Skagen (L, G upon request) 15 House made shrimp skagen served on malt bread.
Green Salad (L, G) 8 Fresh green salad, pomegranate-vinaigrette, tomato, strawberry, red onion, watermelon and toasted pumpkin seeds.
Cold Cuts (L, G) 13/25 An assortment of cold cuts, arugula, cherry tomatoes and marinated olives served with toasted ciabatta.
Cheese Board (G) 11/20 An assortment of cheese served with fig jam, arugula, cherry tomatoes and marinated olives served digestive biscuits.
Fries (LF, GF) 5
Crispy fries served with remoulade
Bread Basket (LF) 5
House bread with butter
Honeydew Melon & Parma Ham (L,G, contains pine nuts) 13 Parma ham served with honeydew melon and arugula pesto.
Halloumi Fries (L, G ) 9 Deep fried halloumi with jammed bell pepper and tzatziki.
Main courses
A Malty Cod Treat a.k.a. Fish&Chips (LF) 28
One of our all-time favorites! Beer battered and deep-fried fresh cod served with malt vinegar, grilled salted lemon, grandma’s cucumbers, crispy fries, cabbage salad and remoulade.
Pike-Perch (L, G) 37 A summery fish dish with pike-perch, butter-fried new potatoes, green asparagus and sauce hollandaise.
Wiener Schnitzel (LF) 39
Authentic schnitzel made of veal cutlet served with crispy fries, pickled fresh cucumbers, grilled lemon and an anchovy-caper compound butter.
Beef Steak (L, G) 39 180g Black Angus top-roast steak served with a warm potato salad, seasonal veggies and sauce bearnaise.
Ratina Ribs (LF, GF) 32
Chili-soy glazed tender pork ribs served with fries, cabbage salad and limeaioli.
Veggie Pasta (L) 20 Herb-roasted veggies and mushrooms with tagliatelle in oat cream sauce topped with parmesan.
Shrimp Pasta (L) 24 Giant shrimp, cherry tomato and tagliatelle in lobster cream sauce topped with parmesan and fresh dill.
Chicken (L, G) 29 Marinated chicken, fried goat’s cheese and hashbrowns served with seasonal veggies and devil’s jam.
Falafel (L, G, veg upon request) 20 Falafel patty on a bed of seasonal veggies and warm potato salad served with romesco sauce.
The Brewery’s Burger (LF, GF upon request) 24
160 g burger patty of front-quarter pedigree beef, bacon, limeaioli, lettuce, salsa, pickles and vintage cheddar, served with french fries and lime aioli dip.
More cheese? Add Aura blue cheese + €2!
Crispy Chicken Burger (LF, GF upon request) 22
Nacho breaded chicken, sweet pepper mayo, lettuce, pickles and salsa. Served with french fries and sweet pepper dip.
Add bacon, vintage cheddar or Aura blue cheese + €2!
Some dip with fries?
Remoulade dip 2€
Lime aioli dip 2€
Sweet pepper dip 2€
PYYNIKKI´S SUMMER SALAD
Caesar -salad (LF) Romaine lettuce, parmesan, crutouns and Caesar dressing (contains fish)
Green (L, G) Fresh green salad, pomegranate-vinaigrette, tomato, strawberry, red onion, watermelon and toasted pumpkin seeds.
Pick your protein:
Halloumi (L, G) 22
Smoked salmon (L, G) 25
Chicken (L, G) 25
Shrimp (L, G) 25
Goat’s cheese (L, G) 22
Falafel (L, Veg) 22
Pick your sauce:
Vegan mayo (Veg, G)
Lime aioli (L, G)
Paprika mayo (L, G)
Tzatziki (L, G)
Romesco (Veg, G)
Remoulade (L, G)
Jammed bell pepper (L, G)
Want it extra saucy? +2€
Desserts
Chocolate Cake à la Tammela (LF, GF) 13
Freshly baked-to-order chocolate cake with a hot and soft center served with raspberry melba and vanilla ice cream.
Baked upon order, so be ready to wait for a while!
Beer Bavarois (L) 12 Crème bavaroise made with dark beer served with cider syrup and fresh berries.
Pyynikki Pavlova (L, G) 12 Pavlova served with mint-marinated berries, raspberry melba and limoncello sorbet.
Ice Cream (LF, GF) 6
Choose one scoop and dressing!
Flavours:
– Vanilla
– Chocolate
– Limoncello Sorbet (Veg)
– Raspberry Sorbet (Veg)
Dressing:
– Cider syrup
– Raspberry melba -Chocolate
