Snacks and starters
Meat Lover’s Tartare (LF, GF upon request) 15
European-style raw steak tartare served with egg yolk, marinated red onion, parmesan cheese, cocktail gherkins and grain mustard
Escargot House Style (LF, GF upon request) 15
A sizzling pan of escargot in parsley-garlic butter, served with rustic bread. Go all out and add parmesan or Aura blue cheese + €2
Chili Garlic Scampi (LF, GF upon request) 15
A mouthwatering pot of scampi fried in chili-garlic butter, served with bread and garlic mayo
Santalahti’s Archipelago Bread (LF) 6
Roasted archipelago bread with garlic butter served with sweet pepper and tomato dip.
Beetroot Carpaccio (LF, GF, Veg upon request) 11
Beetroot, goat cheese mousse, nuts and crispy capers.
Jerusalem Artichoke Soup (LG, GF upon request) 11
This rich and creamy soup is made from Jerusalem artichoke. Served with bread.
Niihama`s Arctic Char (LG, GF) 15
Lime marinaded arctic char, served with dill mousse and radish.
Fries (LF, GF) 5
Crispy fries served with remoulade
Bread Basket (LF) 5
House bread with butter
Main courses
A Malty Cod Treat a.k.a. Fish&Chips (LF) 26
One of our all-time favorites! Beer battered and deep-fried fresh cod served with malt vinegar, grilled salted lemon, grandma’s cucumbers, crispy fries and remoulade.
Verkaranta`s Pike-perch (LF, GF) 36
Tasty dish with fried zander, hollandaise sauce, potato wedges and season’s veggies.
Wiener Schnitzel (LF) 32
Authentic style breaded veal cutlet served with mashed potatoes, grandma’s cucumbers, grilled salted lemon and sprat-caper butter.
Finlayson`s Peppersteak (LF, GF) 45
Finnish juicy grilled 180-gram beef tenderloin served with roasted potatoes, season’s veggies and Jaloviina-black pepper sauce.
Aurasteak at Nekala (LF, GF) 36
A grilled 200-gram beef steak made from Black Angus roast topped with Aura cheese, served with creamy garlic potatoes and season’s veggies.
Ratina Ribs (LF, GF) 30
Chili-soy glazed tender pork ribs served with fries, rucola salad and garlic mayo
Pyynikki’s Better Stir-Fry (LF, GF) 30
Stir-fry made with Black Angus tenderloin with creamy pepper sauce, sunny side up egg and pickles.
Malty Ox Cheek (LF) 29
Tender ox cheeks stewed in malty broth, served with dark beer sauce, mashed potatoes, sweet pepper and champignons.
Härmälä`s Ox Cheek Pasta (LF) 25
Tender malty ox cheeks, tagliatelle, sweet pepper, champignons and chili with parmesan.
Chicken Kaleva (LF, GF) 29
Herb marinated chicken breast topped with goatcheese served with potato wedges sweet pepper and onionsalsa and season’s veggies.
Sautèed Reindeer at Pyynikki (LF, GF upon request) 30
Sautèed reindeer served with mashed potatoes and beer marinaded cranberries.
The Brewery’s Burger (LF, GF upon request) 21
160 g burger patty of front-quarter pedigree beef, bacon, garlic mayo, lettuce, salsa, pickles and vintage cheddar, served with fries and remoulade. More cheese? Add Aura blue cheese + €2! Steak served medium unless requested elsehow
Crispy Chicken Burger (LF, GF upon request) 20
Nacho breaded chicken, lime-habanero mayo, lettuce, pickles, salsa and red onion compote. Served with fries and lime-habanero mayo. Add bacon, vintage cheddar or Aura blue cheese + €2!
Veggie Burger (Veg, GF upon request) 19
Kitchen’s own veggie patty, salad, grandma’s cucumbers, salsa, vegan mayo and red onion compote. Served with fries and vegan mayo. If not so strict about being vegan, add vintage cheddar or Aura blue cheese + €2!
Desserts
Chocolate Cake à la Tammela (LF, GF) 11
A melting-hot chocolate cake with peanut heart served with raspberry puree and rich vanilla ice cream. Baked upon order, so be ready to wait for a while!
Iidesranta`s Applepie (LF, GF) 10
Warm apple pie served with icecream and hazy-syrup.
Brewlèe (LF, GF) 10
A delicious crème brûlèe served with raspberry pyre and fresh berries.
Ice Cream (LF, GF) 6
Ice cream or sorbet ball with the sauce of your choice Sauces:
– Salted Caramel
– Raspberry puree
– Hazy-syrup
– Beer marinaded cranberries
