Menu Jyväskylä ENG

Snacks and starters

Meat Lover’s Tartare (LF, GF) 16
European-style raw steak tartare served raw with egg yolk, marinated red onion, parmesan cheese, pickles and grain mustard.

Escargot House Style (LF, GF upon request) 15
A sizzling pan of escargot in parsley-garlic butter, served with rustic bread.
Go all out and add parmesan or Aura blue cheese + 2€!

Kangas Scampi Pan (LF, GF upon request) 15
A mouthwatering pan of scampi with bell pepper, chili and garlic, served with a slice of lime and rustic bread.

Beef Carpaccio (LF, GF) 16
Thinly sliced beef with parmesan, arugula, red onion and lime aioli.

Mushroom Pan (LF, GF upon request) 12
A sizzling pan of portobello seasoned in parsley-garlic butter, served with rustic bread.
Add parmesan or Aura blue cheese +2€.

Mozzarella and Tomato (LG, GF)   11              
Sliced mozzarella with tomato, basil and balsamic.

Korpilahti Salmon Soup (LF, GF upon request)  13           
Creamy salmon soup served with malt bread.

Pyynikki Skagen (LF, GF upon request) 13
Shrimp skagen our way, served on malt bread.

Halloumi Sticks (LF, GF) 9
Deep-fried halloumi sticks served with bell pepper jam and tzatziki.

Caesar Salad (LF) 9
Romaine lettuce, parmesan, croutons and Caesar dressing (contains fish).

Green Salad (LF, GF) 8
Green salad with tomato, cucumber, red onion, crumbled feta, watermelon and roasted pumpkin seeds.

Bread Basket (LF) 5
Rustic and malt bread served with butter.

Fries (LF, GF) 5
Crispy fries served served with remoulade.

Main courses

A Malty Cod Treat a.k.a. Fish & Chips (LF) 27
One of our all-time favorites! Beer battered and deep-fried fresh cod served with malt vinegar, grilled and salted lemon, pickled cucumbers, crispy fries, cabbage salad and remoulade.

Vendace and Mash (LF) 26
Rye crusted vendace served with mashed potatoes, pickled cucumbers, remoulade dip, salted lemon and dill.

Vaajakoski Perch (LF, GF) 36
Summery dish with pan-fried perch, butter-fried baby potatoes, green asparagus, and beurre blanc.

Wiener Schnitzel (LF) 34
Our take on the classic; breaded veal cutlet served with mashed potatoes, pickled cucumbers, grilled and salted lemon and anchovy-caper butter.

Are’s Peppersteak (LF, GF) 47
180-gram, juicy grilled beef tenderloin served with garlic potatoes, seasonal veggies
and Jaloviina-pepper sauce.

Aurasteak at Seppälänkangas (LF, GF) 38
180-gram grilled beef steak made from Black Angus roast topped with Aura blue cheese, served with fries, lime aioli and seasonal veggies.

Lutakko Ribs (LF, GF) 30
Chili-soy glazed tender pork ribs served with fries, cabbage salad and lime aioli.

Brewery’s Pork Skewers (LF, GF) 29
Crispy roasted pork neck on a skewer. Served with seasonal vegetables, fries and tzatziki.