Pyynikin Brewhouse Menu Jyväskylä
Snacks and starters
Meat Lover’s Tartare (LF, GF) 15
European-style raw steak tartare served with egg yolk, marinated red onion, parmesan cheese, pickles and grain mustard.
Escargot House Style (LF, GF upon request) 15
A sizzling pan of escargot in parsley-garlic butter, served with rustic bread. Go all out and add parmesan or Aura blue cheese + 2€!
Kangas’ Scampi Pan (LF, GF upon request) 15
A mouthwatering pan of scampi with bell pepper, chili and garlic, served with a slice of lime and rustic bread.
Tuokkari’s Malt Bread (LF) 6
Toasted malt bread and garlic butter served with a bell pepper and tomato dip.
Mushroom Pan (LF, GF upon request) 11
Pan of portobello seasoned in parsley-garlic butter, served with rustic bread.
Add parmesan or Aura blue cheese +2€.
Butternut Soup (LG, GF and Veg upon request) 10
Roasted butternut squash soup. Served with bread.
Winter Salad (LF, GF) 6
Fresh salad, pickled fresh cucumbers, marinated red onion, cabbage salad served with vinaigrette.
Bread Basket (LF) 5
Rustic and malt bread served with butter.
Fries (LF, GF) 5
Crispy fries served served with remoulade.
Main courses
A Malty Cod Treat a.k.a. Fish & Chips (LF) 26
One of our all-time favorites! Beer battered and deep-fried fresh cod served with malt vinegar, grilled and salted lemon, pickled cucumbers, crispy fries, cabbage salad and remoulade.
Lohikoski’s Arctic Char (LF, GF) 36 Pan fried arctic char, dill pesto, cauliflower and butter bean purée served with seasonal veggies. Contains almond.
Wiener Schnitzel (LF) 32
Authentic style breaded veal cutlet served with mashed potatoes, pickled cucumbers, grilled and salted lemon and anchovy-caper butter.
Are’s Peppersteak (LF, GF) 45
180g, juicy grilled beef tenderloin served with creamy garlic potatoes, seasonal veggies and Jaloviina-pepper sauce. 100% Finnish beef.
Aurasteak at Seppälänkangas (LF, GF) 36
A grilled 180g beef steak made from Black Angus roast topped with Aura cheese, served with fries, garlic mayo and seasonal veggies.
Lutakko Ribs (LF, GF) 30
Chili-soy glazed tender pork ribs served with fries, cabbage salad and garlic mayo.
Panimo’s Pork (LF) 29
Crispy pork belly, served with mashed potatoes and beer stewed cabbage.
Halssila’s Pork Belly Pasta (LF) 25 Pork belly, tagliatelle, portobello, bell peppers and chili with parmesan.
Chicken Kuokkala (LF, GF) 29
Herb marinated chicken breast with creamy garlic potatoes, seasonal veggies and Jaloviina-pepper sauce.
Portobello Delight à la Pyynikki (LF, GF, Veg upon request) 26
Parmesan glazed portobello, cauliflower and butter bean purée with seasonal veggies.
The Brewery’s Burger (LF, GF upon request) 21
160g burger patty of front-quarter beef, bacon, garlic mayo, lettuce, salsa, pickles and aged cheddar, served with fries.
More cheese? Add Aura blue cheese +2€!
Crispy Chicken Burger (LF, GF upon request) 20
Nacho breaded chicken, bell pepper mayo, lettuce, pickles and salsa. Served with fries.
Add bacon, aged cheddar or Aura blue cheese +2€!
Veggie Burger (LF, GF anf Veg upon request) 19
Parmesan glazed portobello, salad, pickles, salsa and vegan mayo. Served with fries.
Some dip with fries?
Remoulade dip 2€
Garlic mayo dip 2€
Bell pepper mayo 2€
Vegan mayo with herbs 2€
Desserts
Chocolate Cake à la Taulumäki (LF, GF) 11
A melting hot chocolate cake with a peanut center served with red currant curd, salted caramel and rich vanilla ice cream.
Baked upon order, so be ready to wait for a while!
Puistola’s Apple Trifle (LF) 10
Brewhouse’s trifle from apple-cinnamon compote, biscuits and mascarpone cream.
Säynätsalo’s Lemon Posset (LF, GF) 10
A delicious lemon posset served with fresh berries.
Ice Cream (LF, GF) 6
Ice cream or sorbet scoop with the sauce of your choice
Flavours:
– Vanilla
– Chocolate
– Limoncello Sorbet (Veg)
– Raspberry Sorbet (Veg)
Dressing:
– Salted Caramel
– Red Currant Curd
– Cider Syrup
– Apple -Cinnamon Compote
